— Events —
Saint Irene’s Event Venue has a seated capacity of 120 guests.
Our venue includes two rooms, the High Dive & the Venue room which can be rented together or separately. The High Dive has a seated capacity of 40 guests, and includes our full bar. The venue room has seated capacity of 80 guests.
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
— Bananarama —
aged rum, chocolate liqueur, waffle
— Moscato Puff —
raspberry cream, hibiscus drizzle
Pastry Chef Rian Booker