After Noon Menu

 

After Noon Menu

The Luncheon

Fresh fruit skewers

Salad Trio - Seasonal Harvest Salad, Classic Caeser Salad, & Caprese Salad

Grilled Chicken Breast or Baked Steelhead

Focaccia


Sandwhich Spread

Served with potato salad & green salad

Cochino: 
Molasses carmelized pork shoulder & smoked provolone served on a hoagie roll with garlic aioli, cilantro, cucumber, & pickled coleslaw

Turkey Club: 
Turkey, bacon, lettuce, tomato, & garlic aioli served on ciabbata.

Club: 
Roasted chicken, house smoked ham, bacon, lettuce, tomato, provolone, & garlic aioli served on ciabatta.

Grilled Portobello: 
Grilled seasonal vegetables, avocado, queso fresco, & paprika aioli served on rye bread.

Ham: 
Ham, swiss cheese, Dijon mustard, & arugula served on rye bread.


Comida de Mexicana

Numero Uno

Guacamole, chips, and salsa

Taco Bar - Barbacoa Beef, Tinga Chicken, or Carnitas Pork

Taco Fixings - corn and flour tortillas, cheese, cilantro, onion, salsa, limes, & sour cream

Cilantro Lime Rice & Black Beans

Numero Dos

Gucamole, chips, and salsa

Enchiladas - Chicken, Beef, or Vegetarian

Cilantro Lime Rice & Black Beans


ITALIAN MENU

Choice of 2 or choice of 3 items

 

Shrimp Greek orzo pasta

Baked ziti with mini meatballs, marinara, & ricotta

Classic fettuccini alfredo (option to add chicken or shrimp.)

Italian sausage baked penne with marinara & mozzerella

Fideos de Pollo- seasonal selection, please inquire